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04/03/2024:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F036 |
Wiping cloths; properly used and stored
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
12/27/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
|
09/08/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F028 |
Proper date marking and disposition
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F036 |
Wiping cloths; properly used and stored
|
| F038 |
Approved thawing method
|
| F041 |
Original container labeling (bulk food)
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/25/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F028 |
Proper date marking and disposition
|
| F036 |
Wiping cloths; properly used and stored
|
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