|
02/08/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/07/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/07/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
04/26/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
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