|
04/15/2024:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/11/2024:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
10/09/2023:
FOLLOW-UP INSPECTION
|
|
09/28/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F041 |
Original container labeling (bulk food)
|
| F042 |
Non-food contact surfaces clean
|
|
07/10/2023:
FOLLOW-UP INSPECTION
|
|
06/21/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
| F045 |
Physical facilities installed, maintained, and clean
|
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