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03/13/2024:
FOLLOW-UP INSPECTION
|
|
03/05/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/01/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
08/24/2023:
FOLLOW-UP INSPECTION
|
|
08/15/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F042 |
Non-food contact surfaces clean
|
|
04/20/2023:
ROUTINE INSPECTION
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F041 |
Original container labeling (bulk food)
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
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