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03/19/2024:
ROUTINE INSPECTION
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| F006 |
Time as a Public Health Control; procedures & records
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F045 |
Physical facilities installed, maintained, and clean
|
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12/21/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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09/26/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F028 |
Proper date marking and disposition
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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07/21/2023:
FOLLOW-UP INSPECTION
|
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07/07/2023:
FOLLOW-UP INSPECTION
|
|
06/30/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
06/27/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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01/24/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
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