|
04/03/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F028 |
Proper date marking and disposition
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
03/04/2024:
FOLLOW-UP INSPECTION
|
|
01/29/2024:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
01/12/2024:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
11/28/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F007 |
Approved source; condition/parasite destruction
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/23/2023:
FOLLOW-UP INSPECTION
|
|
07/14/2023:
ROUTINE INSPECTION
|
| F007 |
Approved source; condition/parasite destruction
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
01/23/2023:
ROUTINE INSPECTION
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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