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03/04/2024:
FOLLOW-UP INSPECTION
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02/15/2024:
ROUTINE INSPECTION
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| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
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02/01/2024:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
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12/21/2023:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
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08/31/2023:
ROUTINE INSPECTION
|
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05/09/2023:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
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01/19/2023:
FOLLOW-UP INSPECTION
|
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12/20/2022:
FOLLOW-UP INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
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12/05/2022:
FOLLOW-UP INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
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11/21/2022:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
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