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03/21/2024:
FOLLOW-UP INSPECTION
|
|
03/16/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/27/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/18/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F036 |
Wiping cloths; properly used and stored
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
06/07/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
02/17/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F009 |
Food separated & protected; contamination prevented
|
| F011 |
Proper disposition of returned, previously served or reconditioned
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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