02/28/2024:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
11/02/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F045 |
Physical facilities installed, maintained, and clean
|
08/29/2023:
ROUTINE INSPECTION
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F045 |
Physical facilities installed, maintained, and clean
|
05/31/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
02/02/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
F028 |
Proper date marking and disposition
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F045 |
Physical facilities installed, maintained, and clean
|