|
03/12/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F028 |
Proper date marking and disposition
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F040 |
Single-service & single-use articles; properly stored and used
|
|
12/11/2023:
ROUTINE INSPECTION
|
| F007 |
Approved source; condition/parasite destruction
|
| F009 |
Food separated & protected; contamination prevented
|
| F028 |
Proper date marking and disposition
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
|
08/29/2023:
FOLLOW-UP INSPECTION
|
|
08/21/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
|
05/09/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F018 |
Toxic substances properly identified, stored and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
| F042 |
Non-food contact surfaces clean
|
Google Map