03/19/2024:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F028 |
Proper date marking and disposition
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
12/13/2023:
ROUTINE INSPECTION
|
F008 |
Food received at proper temperature
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F036 |
Wiping cloths; properly used and stored
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
08/31/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F036 |
Wiping cloths; properly used and stored
|
F043 |
Adequate ventilation and lighting; designated areas used
|
F045 |
Physical facilities installed, maintained, and clean
|
05/02/2023:
ROUTINE INSPECTION
|
F006 |
Time as a Public Health Control; procedures & records
|
F045 |
Physical facilities installed, maintained, and clean
|