|
01/19/2024:
FOLLOW-UP INSPECTION
|
|
01/18/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F042 |
Non-food contact surfaces clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
09/19/2023:
FOLLOW-UP INSPECTION
|
|
09/13/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
Google Map