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04/22/2024:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/09/2024:
ROUTINE INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
10/10/2023:
ROUTINE INSPECTION
|
|
07/12/2023:
ROUTINE INSPECTION
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
03/01/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F018 |
Toxic substances properly identified, stored and used
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F045 |
Physical facilities installed, maintained, and clean
|
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