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02/28/2024:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F008 |
Food received at proper temperature
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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11/16/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/11/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
|
04/14/2023:
FOLLOW-UP INSPECTION
|
|
04/10/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F028 |
Proper date marking and disposition
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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