|
03/22/2024:
FOLLOW-UP INSPECTION
|
|
03/20/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F047 |
Other violations
|
|
12/19/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
09/20/2023:
FOLLOW-UP INSPECTION
|
|
09/07/2023:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
05/25/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F018 |
Toxic substances properly identified, stored and used
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F028 |
Proper date marking and disposition
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F036 |
Wiping cloths; properly used and stored
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
Google Map