|
04/16/2024:
FOLLOW-UP INSPECTION
|
|
04/11/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/14/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
09/13/2023:
FOLLOW-UP INSPECTION
|
|
09/07/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F007 |
Approved source; condition/parasite destruction
|
| F009 |
Food separated & protected; contamination prevented
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/31/2023:
FOLLOW-UP INSPECTION
|
|
05/25/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/29/2022:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F045 |
Physical facilities installed, maintained, and clean
|
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