|
03/06/2024:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F036 |
Wiping cloths; properly used and stored
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
12/19/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F036 |
Wiping cloths; properly used and stored
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/21/2023:
ROUTINE INSPECTION
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F036 |
Wiping cloths; properly used and stored
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
06/22/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F036 |
Wiping cloths; properly used and stored
|
| F037 |
Environmental contamination
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/30/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F045 |
Physical facilities installed, maintained, and clean
|
Google Map