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02/02/2024:
ROUTINE INSPECTION
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
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11/28/2023:
ROUTINE INSPECTION
|
| F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
08/08/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
05/08/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F045 |
Physical facilities installed, maintained, and clean
|
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