|
04/15/2024:
ROUTINE INSPECTION
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
12/11/2023:
ROUTINE INSPECTION
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
08/17/2023:
FOLLOW-UP INSPECTION
|
|
08/01/2023:
FOLLOW-UP INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
|
07/26/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F007 |
Approved source; condition/parasite destruction
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
05/17/2023:
FOLLOW-UP INSPECTION
|
|
03/22/2023:
FOLLOW-UP INSPECTION
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
03/01/2023:
FOLLOW-UP INSPECTION
|
|
02/01/2023:
ROUTINE INSPECTION
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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