|
03/15/2024:
FOLLOW-UP INSPECTION
|
|
03/06/2024:
FOLLOW-UP INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
|
02/08/2024:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/07/2023:
ROUTINE INSPECTION
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F047 |
Other violations
|
|
08/01/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
03/08/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F037 |
Environmental contamination
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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