|
02/13/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
11/07/2023:
ROUTINE INSPECTION
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
|
08/15/2023:
ROUTINE INSPECTION
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
|
05/18/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
|
01/20/2023:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
01/04/2023:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F029 |
Thermometers provided, accurate, and calibrated; chemical/thermal test strips
|
| F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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