|
03/26/2024:
ROUTINE INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F028 |
Proper date marking and disposition
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F042 |
Non-food contact surfaces clean
|
|
12/27/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F037 |
Environmental contamination
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/20/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F038 |
Approved thawing method
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
06/28/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
02/24/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F028 |
Proper date marking and disposition
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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