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02/19/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
|
11/13/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
|
08/14/2023:
FOLLOW-UP INSPECTION
|
|
08/04/2023:
ROUTINE INSPECTION
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F042 |
Non-food contact surfaces clean
|
|
03/20/2023:
ROUTINE INSPECTION
|
| F022 |
Food handler/no unauthorized persons/personnel
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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