|
04/16/2024:
ROUTINE INSPECTION
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/11/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
10/23/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
07/12/2023:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
|
03/01/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F015 |
No bare hand contact with ready to eat foods or approved alternate method properly followed
|
| F028 |
Proper date marking and disposition
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
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