|
03/18/2024:
ROUTINE INSPECTION
|
| F009 |
Food separated & protected; contamination prevented
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F028 |
Proper date marking and disposition
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
03/13/2024:
FOLLOW-UP INSPECTION
|
|
03/05/2024:
FOLLOW-UP INSPECTION
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
|
01/18/2024:
FOLLOW-UP INSPECTION
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
|
12/15/2023:
ROUTINE INSPECTION
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F028 |
Proper date marking and disposition
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
09/07/2023:
FOLLOW-UP INSPECTION
|
|
08/28/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F009 |
Food separated & protected; contamination prevented
|
| F028 |
Proper date marking and disposition
|
|
05/22/2023:
ROUTINE INSPECTION
|
| F018 |
Toxic substances properly identified, stored and used
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F037 |
Environmental contamination
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
Google Map