|
04/15/2024:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F038 |
Approved thawing method
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/11/2024:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
10/19/2023:
ROUTINE INSPECTION
|
| F028 |
Proper date marking and disposition
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
07/17/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F038 |
Approved thawing method
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
03/13/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F014 |
Hands cleaned and properly washed/gloves used properly
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
| F045 |
Physical facilities installed, maintained, and clean
|
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