|
03/22/2024:
FOLLOW-UP INSPECTION
|
|
03/20/2024:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F028 |
Proper date marking and disposition
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
01/29/2024:
FOLLOW-UP INSPECTION
|
|
12/19/2023:
ROUTINE INSPECTION
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
|
09/18/2023:
ROUTINE INSPECTION
|
| F037 |
Environmental contamination
|
| F047 |
Other violations
|
|
06/22/2023:
FOLLOW-UP INSPECTION
|
|
06/12/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F018 |
Toxic substances properly identified, stored and used
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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