|
03/21/2024:
ROUTINE INSPECTION
|
| F037 |
Environmental contamination
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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11/21/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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09/28/2023:
FOLLOW-UP INSPECTION
|
|
08/18/2023:
FOLLOW-UP INSPECTION
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
|
07/12/2023:
ROUTINE INSPECTION
|
| F019 |
Water from approved source; plumbing installed; proper backflow device
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
01/17/2023:
ROUTINE INSPECTION
|
| F007 |
Approved source; condition/parasite destruction
|
| F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
| F042 |
Non-food contact surfaces clean
|
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