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04/05/2024:
ROUTINE INSPECTION
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| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F036 |
Wiping cloths; properly used and stored
|
| F045 |
Physical facilities installed, maintained, and clean
|
| F046 |
Toilet facilities; properly constructed, supplied, and clean
|
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12/04/2023:
ROUTINE INSPECTION
|
| F037 |
Environmental contamination
|
| F044 |
Garbage and refuse properly disposed; facilities maintained
|
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07/17/2023:
ROUTINE INSPECTION
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
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01/30/2023:
FOLLOW-UP INSPECTION
|
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01/25/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F007 |
Approved source; condition/parasite destruction
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F021 |
Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F040 |
Single-service & single-use articles; properly stored and used
|
| F042 |
Non-food contact surfaces clean
|
| F043 |
Adequate ventilation and lighting; designated areas used
|
| F045 |
Physical facilities installed, maintained, and clean
|
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