|
03/18/2024:
ROUTINE INSPECTION
|
| F035 |
Personal cleanliness/eating, drinking or tobacco use
|
|
10/12/2023:
FOLLOW-UP INSPECTION
|
|
10/10/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F045 |
Physical facilities installed, maintained, and clean
|
|
06/15/2023:
FOLLOW-UP INSPECTION
|
|
06/13/2023:
ROUTINE INSPECTION
|
| F002 |
Proper cold holding temperature (41F/45F)
|
| F006 |
Time as a Public Health Control; procedures & records
|
| F042 |
Non-food contact surfaces clean
|
| F045 |
Physical facilities installed, maintained, and clean
|
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