04/04/2024:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F014 |
Hands cleaned and properly washed/gloves used properly
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
01/03/2024:
ROUTINE INSPECTION
|
F027 |
Proper cooling method used; equipment adequate to maintain product temperature
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F045 |
Physical facilities installed, maintained, and clean
|
10/20/2023:
FOLLOW-UP INSPECTION
|
10/16/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F033 |
Warewashing facilities; installed, maintained, used/service sink or curb cleaning facility provided
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F045 |
Physical facilities installed, maintained, and clean
|
F046 |
Toilet facilities; properly constructed, supplied, and clean
|
07/24/2023:
FOLLOW-UP INSPECTION
|
07/21/2023:
FOLLOW-UP INSPECTION
|
F022 |
Food handler/no unauthorized persons/personnel
|
07/05/2023:
ROUTINE INSPECTION
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F022 |
Food handler/no unauthorized persons/personnel
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F032 |
Food and non-food contact surfaces cleanable, properly designed, contructed, and used
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
02/24/2023:
FOLLOW-UP INSPECTION
|
02/22/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F006 |
Time as a Public Health Control; procedures & records
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F036 |
Wiping cloths; properly used and stored
|
F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
F045 |
Physical facilities installed, maintained, and clean
|