03/06/2024:
FOLLOW-UP INSPECTION
|
02/12/2024:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F022 |
Food handler/no unauthorized persons/personnel
|
10/20/2023:
ROUTINE INSPECTION
|
F009 |
Food separated & protected; contamination prevented
|
F037 |
Environmental contamination
|
F042 |
Non-food contact surfaces clean
|
07/27/2023:
FOLLOW-UP INSPECTION
|
07/19/2023:
FOLLOW-UP INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
07/10/2023:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F010 |
Food contact surfaces; cleaned and sanitized
|
F022 |
Food handler/no unauthorized persons/personnel
|
F034 |
No evidence of insect contamination, rodent/other animals
|
F035 |
Personal cleanliness/eating, drinking or tobacco use
|
F037 |
Environmental contamination
|
F042 |
Non-food contact surfaces clean
|
11/10/2022:
FOLLOW-UP INSPECTION
|
11/01/2022:
FOLLOW-UP INSPECTION
|
10/31/2022:
ROUTINE INSPECTION
|
F002 |
Proper cold holding temperature (41F/45F)
|
F023 |
Hot and cold water available; adequate pressure, safe
|
F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
F042 |
Non-food contact surfaces clean
|
F045 |
Physical facilities installed, maintained, and clean
|
F048 |
No smoking sign posted/No current Certificate of Occupancy
|