|
03/13/2024:
ROUTINE INSPECTION
|
|
12/18/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
09/18/2023:
ROUTINE INSPECTION
|
| F003 |
Proper hot holding temperature (135F)
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F023 |
Hot and cold water available; adequate pressure, safe
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F031 |
Adequate handwashing facilities; accessible and properly supplied, used
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
06/15/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F024 |
Required records available (shellstock tags; parasite destruction); packaged food labeled
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
|
02/01/2023:
ROUTINE INSPECTION
|
| F010 |
Food contact surfaces; cleaned and sanitized
|
| F034 |
No evidence of insect contamination, rodent/other animals
|
| F039 |
Utensils, equipment & linens; properly used, stored, dried & handled
|
| F048 |
No smoking sign posted/No current Certificate of Occupancy
|
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